| Prep Time | 15 minutes |
| Cook Time | 5 minutes |
| Servings |
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Ingredients
- 4 avacado medium
- 1/2 jalepeno pepper seeded, minced
- 1/4 white onion
- 1/2 lime juiced
- 1/4 cup cilantro fresh, chopped
- cumin
- kosher salt
- pepper fresh, ground
Ingredients
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Instructions
- Halve the avocados and score the pits to remove them. Using a butter knife, cut the flesh into 'cubes' and use a spoon to scoop it into a bowl. Add the jalapeno, onion, lime juice, and cilantro. Season with salt, pepper and cumin to taste. Mash with a fork or a wisk until it reaches a 'chunky' guacamole state.
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